Moong dal (Split yellow lentils),...
Jain Sambar Jain Sambar is a spicy tasty stew made with toor dal (split pigeon peas). It is very popular in the South Indian ...more
Gatte ki sabzi – Jain Rajasthani side dish Gatte ki sabzi is a very popular side dish to accompany Chappatis and parathas and just ...more
Jain Cauliflower Parathas with fenugreek – these parathas taste good with lots of Ghee (rarefied butter), so make sure you don’t overeat these Parathas ...more
Easy to make and good for health! ...more