Kheech – Traditional Rajasthani Recipe (Auspicious)2015-01-20
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- 1/2 cup broken wheat
- 1/4 cup split green gram (Dhuli Moong ki dal)
- 1 onion
- 1 tomato
- 1/4 cup green peas
- 2 cloves garlic
- 1 teaspoon ginger
- 2 green chillies
- 1/4 cup coriander leaves (chopped)
- 2 cloves
- 1 cardamom
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chilly powder
- 1 cup water , boiled
- Salt to taste
- Almonds (optional)
Wash and soak dal and broken wheat in 1 cup water for 20 minutes.
Heat a pressure cooker and dry-roast the cumin seeds , cloves , and cardamom followed by ginger and garlic. Keep the flame low while roasting.
Add onions , green chillies , tomatoes and peas. Stir for a minute and then add salt , turmeric powder and chilly powder.
Stir lightly and add the soaked dal and broken wheat.
Mix well and add 1 cup of hot water.
Cook for 3 whistles, and make sure you let the steam escape before opening the lid. Serve with Almonds chopped if there are guests.
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